Get ready to indulge in a savory dish that’s quick to prepare and full of flavor. This beef with garlic sauce recipe is sure to impress your family and friends. To make it, you’ll stir-fry sliced beef with garlic, ginger, and scallions. Then, coat it in a savory sauce made from soy sauce, hoisin sauce, and rice vinegar.
This beef with garlic sauce recipe is a popular Chinese dish loved worldwide. It’s known for its simplicity and flavor. With an average serving size of 1 serving and 298 kcal per serving, it’s a lighter yet satisfying option. The dish has 4% carbs, 73% fat, and 23% protein, making it great for those tracking their calorie intake or following a low-carb or high-protein diet.
Key Takeaways
- You can make a delicious beef with garlic sauce dish using a simple garlic beef recipe.
- The dish has an average calorie content per serving of 298 kcal, making it a relatively healthy option.
- The macronutrient breakdown of the dish includes 4% carbs, 73% fat, and 23% protein.
- The recipe allows for the dish to be stored in the refrigerator for up to 3 days, catering to meal prep and planning needs.
- Each serving of the dish provides 18 grams of protein, supporting muscle maintenance and growth.
- The dish is a good source of iron, with each serving providing 2 milligrams, representing 23% of the daily value.
The Magic of Beef with Garlic Sauce
The mix of honey and garlic makes this garlic beef recipe special. Honey adds a sweet touch that balances the savory garlic. This creates a flavor that’s hard to resist.
This dish has ancient roots in China, where it was a common meal. Over time, different places have made their own versions. Garlic, ginger, and scallions give it a unique aroma. Soy and hoisin sauce add depth to the flavor.
Origins of the Dish
The history of beef with garlic sauce is rich and varied. It’s a favorite in many Chinese homes and is often served at big events.
Why This Recipe Works
The secret to a great garlic beef recipe is finding the right balance of flavors. The garlic sauce is key, and when done right, it makes the dish amazing. With a simple recipe, you can make a dish that’s both tasty and satisfying.
Key Flavor Profiles
The dish’s flavors come from garlic, ginger, and scallions. These ingredients create a savory and sweet aroma. Soy and hoisin sauce add even more flavor. This mix makes a homemade garlic beef recipe that will impress.
By using a simple recipe, you can make a dish that’s both authentic and delicious. The honey and garlic combination is what makes it special. With the right flavors, you can satisfy your cravings with a homemade garlic beef dish.
Essential Ingredients for Perfect Beef with Garlic Sauce
To make a delicious beef with garlic sauce, you need the right ingredients. Skirt steak or flank steak are the top picks. They are tender and full of flavor, perfect for a best beef with garlic sauce recipe.
Garlic, ginger, and scallions add depth to the dish. The sauces, like soy sauce, hoisin sauce, and rice vinegar, bring a savory and sweet taste. This mix is both authentic and tasty.
Here are some key ingredients for your best beef with garlic sauce recipe:
- 1 pound of skirt steak or flank steak
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of grated ginger
- Salt and pepper to taste
With these ingredients, you can make a delicious beef with garlic sauce that will wow everyone. Choose the right cut of beef and don’t overcook it. This keeps the dish tender and juicy.
Preparing Your Kitchen and Tools
To make a tasty homemade garlic beef recipe, you need the right tools and ingredients. Start by preparing your kitchen well. You’ll need a sharp knife, a cutting board, and a wok or large skillet.
Freezing your beef partially before slicing helps. It makes cutting into thin strips easier. This step is key for the perfect texture in your dish. With the right tools and planning, you’ll make a dish that wows everyone.
Required Equipment
Here’s what you need for a great homemade garlic beef recipe:
- Wok or large skillet
- Sharp knife
- Cutting board
- Mixing bowl
- Silicone spatula
- Tongs
- Measuring spoons
- Meat thermometer
Mise en Place Tips
Mise en place means “everything in its place” in French. It’s key to have all ingredients ready before cooking. This includes mincing garlic, chopping green onion, and measuring seasonings.
Temperature Considerations
Temperature is important for cooking the perfect garlic beef. Heat your wok or skillet to the right temperature before adding ingredients. This ensures a delicious and flavorful dish.
| Ingredient | Quantity |
|---|---|
| Garlic | 6 cloves |
| Butter or ghee | 2 tablespoons |
| Salt | 1 teaspoon |
Beef with Garlic Sauce Recipe
To make a tasty garlic beef recipe, follow a few easy steps. Start by getting your ingredients ready. You’ll need 1 pound of thinly sliced flank steak, 2 teaspoons of minced garlic, and 1/2 cup of reduced-sodium soy sauce. This dish is perfect for a quick dinner.
Here’s a breakdown of the nutritional content per serving:
- Calories: 283 kcal
- Carbohydrates: 9g
- Protein: 28g
- Fat: 15g
Meat Preparation Steps
Cut the beef into thin slices against the grain. Then, tenderize it with baking soda. This makes the beef tender and flavorful.
Sauce Creation Guide
To make the sauce, mix 2 tablespoons of olive oil, 2 teaspoons of minced garlic, and 1 tablespoon of cornstarch or tapioca starch. Add 1/2 cup of reduced-sodium soy sauce and 1 teaspoon of sesame oil. This completes the easy beef with garlic sauce.
Cooking Process
Cook the dish until the beef is fully cooked and the sauce thickens. This garlic beef recipe is ready in just 20 minutes. It’s perfect for a weeknight dinner.
This easy beef with garlic sauce recipe serves 4 people and has a rating of 5 out of 6 votes. It’s a great choice for a delicious and easy meal.
| Component | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Minced fresh garlic | 2 teaspoons |
| Flank steak | 1 pound |
Mastering the Garlic Sauce
To make the perfect garlic sauce for beef, balance and harmony in ingredients are key. Honey, soy sauce, and rice vinegar mix for a savory and sweet taste. Fresh garlic is vital for a rich flavor in the best beef with garlic sauce recipe.
Here are some tips to master the garlic sauce:
- Use high-quality ingredients, including fresh garlic, honey, soy sauce, and rice vinegar.
- Adjust the garlic amount to your liking, but remember, the sauce should be bold with garlic.
- Try adding ginger, scallions, and sesame oil for more depth and complexity.
Follow these tips and use the right ingredients for a tasty garlic sauce for beef. This will make your best beef with garlic sauce recipe even better. Always taste and adjust the sauce to ensure the flavors are just right.
With practice and patience, you’ll get better at making garlic sauce. Your best beef with garlic sauce recipe will impress everyone. So, have fun and try new things – the secret to great garlic sauce for beef is enjoying the process.
Pro Tips for Restaurant-Quality Results
To get restaurant-quality results with your homemade garlic beef, focus on a few key things. Choose the right cut of beef, like skirt steak or flank steak, for a tasty dish. Also, using fresh garlic is key for the best flavor.
Temperature control is also very important. Make sure the wok or skillet is hot before adding the ingredients. Here are some pro tips to help you achieve restaurant-quality results:
- Choose the right cut of beef, such as skirt steak or flank steak, for a tender and flavorful homemade garlic beef recipe.
- Handle garlic with care, using fresh garlic for the best flavor in your delicious beef with garlic sauce.
- Control the temperature, heating the wok or skillet to the right temperature before adding the ingredients.
By following these pro tips, you’ll be well on your way to creating a restaurant-quality homemade garlic beef recipe. Remember to use fresh ingredients and to handle garlic with care to bring out the best flavors in your delicious beef with garlic sauce.
| Beef Cut | Garlic Handling | Temperature Control |
|---|---|---|
| Skirt Steak or Flank Steak | Fresh Garlic | Right Temperature |
Recipe Variations and Adaptations
There are countless ways to make beef with garlic sauce. You can add your favorite veggies like broccoli, snap peas, or baby bok choy. This not only boosts the flavor but also the nutrition.
To fit your diet, swap the beef for chicken, pork, or tofu. This makes the dish more versatile.
Try adding different spices or seasonings for a unique taste. A pinch of red pepper flakes can add a spicy twist. For a gluten-free option, use gluten-free oyster and soy sauce.
Here are some tips to start your own recipe variations: * Try different beef cuts like flank steak or skirt steak for varied textures and flavors. * Add your favorite veggies like bell peppers or carrots for more nutrition and taste. * Experiment with seasonings and spices like garlic powder or paprika for a special flavor.
By following these tips and being creative, you can craft a delicious garlic beef recipe. It’s perfect for a quick dinner or a special occasion. Learning how to make beef with garlic sauce is a valuable skill in cooking.
Perfect Pairings and Serving Suggestions
When serving your easy beef with garlic sauce, choose the right dishes to enhance flavors. A classic choice is pairing it with rice. This combo lets the sauce’s flavors stand out, and the rice absorbs the sauce nicely.
For a more exciting meal, add stir-fried veggies or noodles. They bring color, texture, and balance out the dish’s flavors. A Chinese tea or cold beer can also elevate the meal with their unique flavors.
Side Dish Recommendations
- Rice: a classic pairing that is both simple and delicious
- Stir-fried vegetables: adds color, texture, and flavor to the dish
- Noodles: helps to soak up the savory sauce and adds texture
Beverage Pairings
- Chinese tea: adds a depth of flavor and helps to balance the richness of the dish
- Beer: a cold beer can help to cut the richness of the sauce and add a refreshing touch to the meal
Presentation Tips
To make your dish visually appealing, garnish it with scallions, sesame seeds, or chili flakes. These add color and flavor, making it look like a restaurant dish. With these tips, your easy beef with garlic sauce will impress everyone.
Conclusion
The beef with garlic sauce recipe is a true culinary delight. It’s perfect for your weekly meals. Its rich history, mouthwatering aroma, and savory sauce will impress everyone.
Whether you’re an experienced cook or a beginner, this recipe is a must-try. It’s simple yet flavorful, making it a crowd-pleaser. You can also customize it to your taste, adding your own twist.
So, gather your ingredients and fire up your kitchen. Indulge in the irresistible flavors of this homemade garlic beef recipe. Enjoy the comforting and nourishing experience it provides, and savor every bite.
FAQs
What are the key ingredients in beef with garlic sauce?
The main ingredients are beef, like skirt steak or flank steak. You also need garlic, ginger, scallions, soy sauce, hoisin sauce, and rice vinegar.
How do I prepare the beef for the best texture?
Slice the beef thinly against the grain. Then, tenderize it with a bit of baking soda.
What is the difference between the garlic sauce and the sauce used in the dish?
The garlic sauce is made from honey, soy sauce, and rice vinegar. It has a sweet and savory taste. The dish’s sauce adds ginger and scallions to the garlic sauce.
Can I customize the beef with garlic sauce recipe?
Yes, you can add broccoli, snap peas, or baby bok choy. You can also swap the beef for chicken, pork, or tofu.
What are some perfect pairings for beef with garlic sauce?
It goes well with rice or noodles. Try it with Chinese tea or beer. Add scallions, sesame seeds, or chili flakes for extra flavor and style.