Looking for a tasty dish that’s easy to make? Boom Boom Shrimp is perfect. It’s made with shrimp coated in a spicy Boom Boom sauce. This dish is a crowd-pleaser with its bold flavors.
Boom Boom Shrimp is great for any occasion. It’s quick to make and ready in under 40 minutes. It’s ideal for a weeknight dinner or a special event.
Key Takeaways
- You can serve Boom Boom Shrimp as a shrimp appetizer or shrimp meal
- The dish is easy to make and can be prepared in under 40 minutes
- Boom Boom Shrimp recipe includes a sauce made with ingredients like mayo, ketchup, and sriracha
- The recipe serves approximately 12 people
- You can store the fried shrimp in an airtight container in the refrigerator for up to 3 days
- Boom Boom Shrimp is a great option for a quick and easy appetizer or main course
- The dish has a balanced flavor profile and can be adjusted with additional salt according to taste preference
What Makes Boom Boom Shrimp So Special
It is a mix of spicy and savory flavors. It comes from the Southern United States. There, garlic shrimp and bold seasonings created a unique taste.
This easy shrimp recipe has become popular. Restaurants have their own versions of it.
The name “Boom Boom Shrimp” shows its explosive flavors. It has spices and a crispy outside with tender shrimp. It’s a favorite in many restaurants.
Whether you like spicy shrimp or something milder, there’s a Boom Boom Shrimp for you.
Origin of Boom Boom Shrimp
The Southern United States has a rich food culture. Boom Boom Shrimp is part of it. It’s often an appetizer or main dish.
There are many easy shrimp recipe versions. You can find garlic shrimp to spicy shrimp. And the best part? You can make it at home.
Why It’s Called Boom Boom Shrimp
The “boom” in Boom Boom Shrimp means its bold flavors. It’s a mix of spicy and savory. This easy shrimp recipe is loved by many.
It suits both those who like spicy and those who prefer milder flavors. Boom Boom Shrimp will satisfy your taste buds.
Popular Restaurant Versions
Restaurants have their own Boom Boom Shrimp recipes. Some add garlic or lemon for extra flavor. If you want to try something new, check out local restaurants.
It is a mix of spicy and savory. It’s sure to become your new favorite dish.
Essential Ingredients for Perfect Boom Boom Shrimp
To make delicious Boom Boom Shrimp, you need the right ingredients. You’ll need 1 ½ lbs of large shrimp as the main ingredient. Buttermilk is used to tenderize and flavor the shrimp.
For frying, use canola or peanut oil because they have high smoke points. The dredging mixture includes flour, salt, onion powder, and garlic powder. This mixture helps the shrimp get a crispy exterior.
To make the Boom Boom Sauce, you’ll need mayonnaise, Thai sweet chili sauce, Sriracha hot sauce, ketchup, garlic powder, kosher salt, and cayenne. This sauce is key to the dish’s unique flavor.
Here are the essential ingredients you’ll need:
- 1 ½ lbs of large shrimp
- Buttermilk
- Canola or peanut oil
- Flour
- Salt
- Onion powder
- Garlic powder
- Mayonnaise
- Thai sweet chili sauce
- Sriracha hot sauce
- Ketchup
- Kosher salt
- Cayenne
These ingredients are not just for Boom Boom Shrimp. You can also use them to make a garlic sauce for beef or other dishes. They are essential for creating a delicious shrimp dish perfect for any occasion.
By using these ingredients and following the right recipe, you can make a delicious dish. The combination of crispy shrimp, spicy sauce, and flavorful ingredients makes it both delicious and unique.
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 ½ lbs |
| Buttermilk | 1 cup |
| Canola or peanut oil | 1/2 cup |
| Flour | 1 cup |
| Salt | 1 tsp |
| Onion powder | 1 tsp |
| Garlic powder | 1 tsp |
Kitchen Tools and Equipment You’ll Need
To make the perfect Boom Boom Shrimp, you’ll need the right tools and equipment. Most recipes, like a homemade garlic beef recipe, need specific utensils. But, the tools for this are common and easy to find.
Having the right tools makes a big difference in your dish’s quality. Just like a good easy beef with garlic sauce recipe can enhance your meal’s flavor. The best recipes often need the right ingredients and cooking techniques, which the proper equipment helps with.
Must-Have Utensils
You’ll need a deep fryer, a saucepan, and basic kitchen tools like a spatula, tongs, and a whisk. These tools will help you prepare and cook yours perfectly.
Optional but Helpful Tools
Optional tools include a food processor for making your own Boom Boom Sauce and a thermometer for the oil’s perfect temperature. With these, you’ll make a delicious and crispy Boom Boom Shrimp dish that will impress everyone.
The Complete Boom Boom Shrimp Recipe
To make a tasty recipe, mix together shrimp, spicy Boom Boom sauce, and crispy tempura bits. It’s great for any event. It takes about 25 minutes to prepare.
Here’s what you need for the recipe:
- 1 lb whole shrimp peeled, tails removed
- 2 cups peanut oil
- 1 ½ cups water, with ice
- 2 cups all-purpose flour
- 2 egg yolks
- ¾ cup mayo
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon ketchup
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Each serving of this shrimp meal has 1625 calories, 56g carbs, 31g protein, and 143g fat. You can serve it on greens, in tacos, or with rice and veggies.
Adding black sesame seeds makes it even better. You can serve the Boom Boom sauce on the side or drizzle it over the shrimp. This shrimp appetizer or shrimp meal will impress everyone.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 1625 |
| Carbohydrates | 56g |
| Protein | 31g |
| Fat | 143g |
Creating the Signature Boom Boom Sauce
To make the Boom Boom sauce, you need mayonnaise, sweet chili sauce, sriracha, and garlic powder. This sauce makes the spicy shrimp dish stand out. It’s quick to make, with only 5 minutes of prep time. You can store it in the fridge for up to 3 days.
The ingredients include ½ cup mayonnaise, ¼ cup sweet chili sauce, 1 tablespoon sriracha, 1 clove garlic, and ½ a lime’s juice. Just mix all the ingredients in a bowl until smooth. You can adjust the spiciness by changing the amount of sriracha.
Sauce Ingredients
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha
- 1 clove garlic
- Juice of ½ a lime
Mixing Instructions
To mix the sauce, combine all the ingredients in a bowl and stir until smooth. You can also add a pinch of salt and pepper to taste.
Storage Tips
The Boom Boom sauce can be stored in the fridge for up to 3 days. Place it in an airtight container and refrigerate until ready. You can also use it as a dip or topping for grilled meats or vegetables.
Step-by-Step Cooking Instructions
To make a tasty dish, follow a few easy steps. Start by dusting the shrimp in flour. Then, dip them in tempura batter. Lastly, fry them in hot oil. This method makes the shrimp crispy and perfect for any event.
It’s important to fry the shrimp at the right temperature and for the right time. Fry them at 350°F for 5-7 minutes, depending on their size. You can also marinate them in garlic sauce for beef for extra flavor.
Here’s how to cook Boom Boom Shrimp:
- Dredge the shrimp in flour for a light coating.
- Dip the floured shrimp in tempura batter, making sure they’re fully coated.
- Fry the shrimp in hot oil at 350°F for 5-7 minutes, or until they’re golden brown and crispy.
After frying, serve the shrimp with various sauces. Try garlic sauce for beef or sweet chili sauce. Add sliced green onions or chopped peanuts for extra taste and texture. These simple steps will help you make a delicious shrimp dish that will wow your guests.
Remember, using fresh and quality ingredients is key to a great Boom Boom Shrimp dish. Follow the cooking steps carefully to achieve a dish that’s not only tasty but also looks good. So, try this recipe and enjoy the delicious flavors of Boom Boom Shrimp!
Tips for Achieving the Perfect Crispy Texture
To get the perfect crispy texture for it, focus on temperature, coating, and detail. These tips work for homemade garlic beef recipes too. They help you get a crispy outside and a tender inside.
Getting the perfect crispy texture needs careful cooking. Preheat the oil to 360-380 degrees F. This ensures a crispy outside without overcooking the shrimp. Cooking in batches prevents overcrowding, which can make the shrimp oily and soggy.
Temperature Control
Keeping the oil at 375°F is key when frying shrimp. This temperature makes the outside crispy and the inside tender. Use a thermometer to keep the oil at the right temperature.
Coating Techniques
The way you coat the shrimp affects the crispiness. Use a light mix of flour, cornstarch, and spices. This works for beef with garlic sauce too, making it crispy.
Common Mistakes to Avoid
When trying for the perfect crisp, avoid some common mistakes. Don’t overcrowd the pan, use too much oil, or let the temperature drop. Follow these tips to make a delicious dish with a crispy texture.
Serving Suggestions and Presentation Ideas
There are many ways to serve your Boom Boom Shrimp. You can enjoy it as a shrimp appetizer or a shrimp meal. Serving it with baby spring lettuce adds a fresh crunch.
Here are some ideas for serving it:
- Add sesame seeds and chopped green onions for extra flavor and texture
- Pair it with fried rice, noodles, or roasted veggies
- Top salads or wraps for a quick shrimp meal
For a nice presentation, garnish with shredded lettuce, Cole slaw, or diced cilantro. Serve with a sweet chili sauce or spicy mayo. The goal is to have fun and be creative.
Popular variations include Firecracker Shrimp, Voodoo Shrimp, and Bang Bang Shrimp. These dishes are found in places like Walk-on’s Sports Bistreaux in D’Iberville, Mississippi. They are known for their spicy and sweet tastes. By adding different sides and garnishes, you can make a unique and tasty shrimp appetizer or shrimp meal that will wow your guests.
| Serving Size | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| 1 serving | 292 kcal | 30g | 26g | 7g |
Dietary Modifications and Substitutions
Enjoying spicy shrimp, garlic shrimp, or an easy shrimp recipe is easy, even with dietary restrictions. You can make Boom Boom Shrimp fit different needs and tastes. This includes gluten-free and healthier choices.
To make a gluten-free version, swap traditional breadcrumbs for gluten-free ones. This change lets you enjoy the crispy texture of spicy shrimp without gluten. For a healthier option, bake instead of fry. This cuts down calories and makes it a better choice.
Gluten-Free Options
For gluten-free Shrimp, use gluten-free soy sauce or tamari. Be careful with your sauce ingredients. Try different seasonings and spices to flavor your garlic shrimp without gluten.
Healthier Alternatives
For a healthier Boom Boom Shrimp, bake the shrimp in the oven instead of frying. This method cuts down fat and makes it guilt-free. Serve your spicy shrimp with steamed veggies or a salad for a balanced meal.
Here are some healthier alternatives to consider:
- Baking instead of frying
- Using gluten-free ingredients
- Serving with a side of steamed vegetables or a salad
With a few simple changes, you can enjoy Boom Boom Shrimp that meets your dietary needs. Whether you prefer spicy shrimp, garlic shrimp, or an easy shrimp recipe, there’s a way to make it fit your taste.
| Dietary Modification | Description |
|---|---|
| Gluten-Free | Use gluten-free breadcrumbs and soy sauce |
| Healthier Alternative | Bake instead of fry, serve with steamed vegetables |
Make-Ahead and Storage Guidelines
Preparing a tasty shrimp dish like Boom Boom Shrimp is easier with make-ahead and storage tips. This recipe can be made ahead and stored in the fridge or freezer. It’s perfect for busy days. To keep it fresh and tasty, just follow these simple steps.
Storing your dish properly is key to keeping its quality. Leftover can be stored in an airtight container in the fridge for up to 3 days. For freezing, use a freezer-safe container or bag and store for up to 2 months. To reheat, thaw the shrimp overnight in the fridge. Then, reheat in the oven or microwave until crispy and hot.
Proper Storage Methods
- Store in an airtight container in the refrigerator for up to 3 days
- Freeze in a freezer-safe container or bag for up to 2 months
Reheating Instructions
To reheat your Boom Boom Shrimp, preheat your oven to 400°F (200°C). Place the shrimp on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until crispy and hot. You can also reheat it in the microwave for 20-30 seconds, or until hot and crispy. Serve with garlic sauce for beef or your favorite dipping sauce for a delicious meal.
Conclusion
It is a dish that brings a burst of flavors. Its crispy texture and tasty sauce make it a favorite. Now, you can make this shrimp appetizer at home with the recipe and tips from this article.
Whether you’re having a party or just want something delicious, Boom Boom Shrimp is perfect. It’s a great way to impress your guests or treat yourself to a tasty meal. You’ll love making and eating this homemade dish.
So, start preparing your ingredients and get cooking. This recipe is a mix of crispy, spicy, and sweet flavors. Your taste buds will thank you. Enjoy your meal!
FAQs
What is Boom Boom Shrimp?
Boom Boom Shrimp is a tasty shrimp dish with spicy and savory flavors. It’s great as an appetizer or a main dish.
What makes Boom Boom Shrimp so special?
Its unique flavors set it apart. It has a spicy sauce, crispy bits, and juicy shrimp. It’s a hit at restaurants and easy to make at home.
What are the essential ingredients for Boom Boom Shrimp?
You need shrimp, tempura batter, a spicy sauce, and seasonings. Garnishes add to the dish.
What kitchen tools and equipment are needed to make Boom Boom Shrimp?
You’ll need a deep fryer or a heavy pot, a bowl, a whisk, and cooking tools.
How do you make the perfect Boom Boom Shrimp?
Follow a detailed recipe. It guides you through preparing shrimp, making batter, and assembling the dish.
What is the signature Boom Boom sauce?
The Boom Boom sauce is key. It’s a mix of mayonnaise, hot sauce, and seasonings.
How do you cook Boom Boom Shrimp?
First, fry the shrimp in batter. Then, toss them in the Boom Boom sauce. Serve with garnishes.
How do you achieve the perfect crispy texture for Boom Boom Shrimp?
Focus on temperature, coating, and avoiding mistakes. This ensures a crispy texture.
How can Boom Boom Shrimp be served and presented?
Serve it as an appetizer or main course. You can present it on a platter or in a bowl.
Are there any dietary modifications or substitutions for Boom Boom Shrimp?
Yes, you can make it gluten-free or healthier. Try baking instead of frying.
How can Boom Boom Shrimp be made ahead and stored?
You can make it ahead and store it. Follow proper storage and reheating to keep it fresh and flavorful.