Easy Six Can Chicken Tortilla Soup

Get ready to warm up with a delicious chicken tortilla soup recipe. It serves 8 people and is perfect for busy weeknights. Prep time is just 10 minutes, and cooking takes 30 minutes.

You can enjoy a comforting bowl of chicken tortilla soup in under 40 minutes. This easy soup recipe is a great addition to your collection of easy soup recipes.

This chicken tortilla soup recipe is quick and easy. It uses 7 cans of ingredients, making it convenient for a weeknight meal. You can also customize it with toppings like shredded cheddar cheese and sour cream.

Key Takeaways

  • You can make a delicious chicken tortilla soup recipe in under 40 minutes.
  • The recipe serves 8 people, making it perfect for a family meal or gathering.
  • You can customize the recipe with your favorite toppings, such as shredded cheddar cheese and sour cream.
  • The recipe uses 7 cans of ingredients, making it a convenient option for a weeknight meal.
  • You can cook the recipe in a slow cooker or stock pot, giving you flexibility in your cooking method.
  • This easy soup recipe is a great addition to your collection of easy soup recipes, including chicken soup with tortillas.
  • The recipe has a good balance of nutrients, with 402 calories, 21g of protein, and 13g of fiber per serving.

The Story Behind Six Can Chicken Tortilla Soup

Exploring comfort food recipes often reveals dishes with deep histories. Tortilla soup is no different, with roots in Mexico. It was a simple, comforting meal for the working class.

Today, tortilla soup is loved worldwide, with many variations. Its popularity stems from how easy it is to make. Using canned items like diced tomatoes and chicken broth makes it quick and satisfying.

Origins of Tortilla Soup

The original tortilla soup recipe included tortillas, onions, garlic, and broth. Over time, it has grown to include new flavors. This evolution has led to many comfort food recipes.

Why Canned Ingredients Work Perfect

Canned ingredients are a big help in cooking. They ensure quality and flavor, making meals quicker. For tortilla soup, canned tomatoes and broth mix well with fresh onions and garlic.

Modern Convenience Meets Traditional Flavors

Modern convenience has made traditional flavors easy to achieve. Canned items and simple recipes help you whip up a comforting meal fast. Tortilla soup is perfect for a quick or hearty meal.

Essential Ingredients for Your Soup

Making tasty chicken recipes starts with the right ingredients. For a delicious easy chicken soup, you’ll need basic items found in most supermarkets. If you’re new to soup recipes for beginners, we’ve got you covered.

You’ll need canned goods like black beans, chicken broth, corn, and diced tomatoes with green chilies. Chicken chunks, cream of chicken soup, and spices add extra flavor. Here’s what you’ll need:

  • 2 cups of chicken (cooked, precooked, rotisserie, chicken thighs, or chicken breast)
  • 2 cans of diced tomatoes (14.5 ounces each)
  • 1 can of diced green chiles (4 ounces)
  • 2 cans of black beans (15 ounces each), rinsed and drained
  • 32 ounces of chicken broth
  • 1 cup of water
  • 2 tablespoons of lime juice
  • 10 ounces of frozen corn
  • 8 corn tortillas, broken into small pieces

With these ingredients, you can make a delicious and hearty easy chicken soup. It’s perfect for any occasion. Whether you’re new or experienced, this recipe will become a favorite.

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Kitchen Tools and Equipment Needed

To make the six can chicken tortilla soup, you’ll need some basic tools. A large pot, like a 4-Quart Pot with Lid, is key. It holds about 90 ounces of canned goods. You’ll also need a Cordless Rechargeable Stainless Steel Immersion Blender for blending and a Stainless Steel 12-inch Lock and Release Tongs for handling ingredients.

For food prep, a 7-inch Vegetable Knife and a Cutting Board, like the Boos Block Walnut, are helpful. A good can opener is also important for opening the six cans needed for the recipe.

Basic Utensils Required

  • Large pot (4-Quart Pot with Lid)
  • Cordless Rechargeable Stainless Steel Immersion Blender
  • Stainless Steel 12-inch Lock and Release Tongs
  • 7-inch Vegetable Knife
  • Cutting Board (Boos Block Walnut recommended)
  • Can opener

Optional Helper Tools

Optional tools can make cooking easier and faster. A stand mixer helps with shredding chicken. Measuring cups and spoons ensure you use the right amounts. With these tools, including soup making equipment, you’re ready to make tasty meals like the six can chicken tortilla soup.

Six Can Chicken Tortilla Soup: Step-by-Step Instructions

To make this delicious soup, start by chopping 1/2 cup of onion and mincing 2 cloves of garlic. Cut a medium-sized chili pepper, like Anaheim, poblano, or jalapeño, into small pieces.

Next, mix the cans together. Use 1 can of crushed tomatoes, 4 cups of chicken broth, and 1 1/2 cups of shredded cooked chicken. This soup is quick and easy. Just add everything to a large pot, bring to a boil, then simmer for 15 minutes.

Preparing Your Ingredients

  • Chop 1/2 cup of onion
  • Mince 2 cloves of garlic
  • Cut a medium-sized chili pepper into small pieces

Combining the Cans

This step makes the soup flavorful and hearty. Mix 1 can of crushed tomatoes, 4 cups of chicken broth, and 1 1/2 cups of shredded cooked chicken. Add 1/4 cup of oil, like corn, peanut, or olive oil, to the pot. Sauté the onion, garlic, and chili pepper until they’re soft.

Simmering to Perfection

After mixing everything, bring it to a boil, then reduce the heat and simmer for 15 minutes. This lets the flavors blend and the soup thicken. Serve hot, topped with tortilla strips, shredded cheese, and sour cream if you like.

This soup is great for a weeknight dinner or weekend lunch. You can add your favorite toppings or ingredients. Its rich flavor makes it a favorite in many homes.

IngredientQuantity
Onion1/2 cup
Garlic2 cloves
Chili pepper1 medium-sized
Crushed tomatoes1 can
Chicken broth4 cups
Shredded cooked chicken1 1/2 cups

Customizing Your Soup Experience

Chicken recipes are a favorite for comfort food lovers. The Easy Six Can Chicken Tortilla Soup is a delicious and simple dish. You can make it even better by adding diced avocado or shredded cheese for extra flavor.

This soup is perfect for beginners because you can change it to your liking. Try different spices, herbs, and toppings to make it unique. You might like adding cumin, lime juice, or sour cream.

Here are some ideas for customizing your soup:

  • Add some diced onions or bell peppers for extra flavor
  • Use different types of cheese, such as pepper jack or queso fresco
  • Add some heat with diced jalapenos or serrano peppers
  • Experiment with different types of tortilla chips or strips

Remember, the secret to a great soup is to taste and adjust as you go. Don’t be afraid to try new things and make it your own. With a little creativity, you can turn this simple soup into a truly special comfort food dish.

Customization OptionDescription
Diced AvocadoAdds a creamy, rich texture to the soup
Shredded CheeseProvides an extra burst of flavor and creaminess
Diced OnionsAdds a sweet, caramelized flavor to the soup

Perfect Toppings and Garnishes

Adding the right toppings and garnishes can really elevate your six can chicken tortilla soup. Traditional choices like sour cream, salsa, and shredded cheese add flavor and texture. They make your soup even better.

For something different, try adding diced onions, cilantro, or avocado. These not only add fresh taste but also make your soup look great. For a spicy twist, add diced bell peppers or jalapeños.

Traditional Toppings

Classic tortilla soup toppings include tortilla strips and Monterey Jack cheese. You can also add diced tomatoes or a dollop of sour cream for creaminess.

Creative Add-ins

For a bold twist, add creative ingredients like diced chicken, black beans, or diced ham. Try different cheeses like pepper jack or colby jack for a unique taste.

Making it Instagram-Worthy

To make your soup stand out on Instagram, add colorful toppings. Sprinkle cilantro, add a lime slice, or a dollop of sour cream. Crunchy tortilla strips or crushed tortilla chips add texture.

Choosing the right toppings and garnishes can elevate your six can chicken tortilla soup. Whether you like traditional or creative add-ins, there are endless options. So, get creative and find your favorite soup combination.

Serving Suggestions and Pairings

There are many ways to serve your six can chicken tortilla soup. You can make it the main dish with sides like cornbread, refried beans, or a fresh salad. For extra flavor, add crispy tortilla strips, diced avocado, or shredded cheese.

Some great sides for chicken tortilla soup include Mexican cornbread, corn casserole, and cilantro lime rice. Roasted veggies like cabbage slaw or sweet potatoes also work well. For a bigger meal, try it with skirt steak tacos or fish tacos.

Here are more ideas for serving and pairing your soup:

  • Cornbread with a fluffy, buttery, and moist texture
  • Refried beans as a versatile and comforting side dish
  • Cilantro lime rice as a light and easy side dish
  • Roasted vegetables, such as cabbage slaw or roasted sweet potatoes
  • Skirt steak tacos or fish tacos for a more substantial meal

These serving suggestions and pairing ideas will help you make a tasty meal. Your six can chicken tortilla soup will be the star. Whether it’s for a big group or just a few, these comfort food recipes are sure to hit the spot.

Side DishDescription
CornbreadFluffy, buttery, and moist
Refried BeansVersatile and comforting
Cilantro Lime RiceLight and easy

Storage Tips and Reheating Methods

When storing and reheating your six can chicken tortilla soup, keep these storage tips in mind. Store the soup in an airtight container in the fridge for up to three days. For longer storage, freeze it for up to three months. When reheating, use low heat and stir often to avoid scorching.

Here are some reheating methods you can try:

  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Use the microwave to reheat individual portions, covering the bowl with a paper towel to prevent splatters.
  • Reheat the soup in the oven, covered with foil, at 350°F for about 20-25 minutes.

Proper soup storage is key to keeping the soup’s flavor and texture. By following these tips, you can enjoy your six can chicken tortilla soup for days.

Storage MethodDuration
RefrigeratorUp to 3 days
FreezerUp to 3 months

Nutritional Benefits and Dietary Modifications

Enjoying your six can chicken tortilla soup is not just tasty. It’s also good for you. With about 355 calories per serving, it’s a low-calorie choice for many healthy recipes. It has 35 grams of protein, making it great for those who want more protein.

This recipe is also easy to adjust for different diets. If you’re watching sodium, use low-sodium broth and less cream of chicken soup. For less fat, choose low-fat or fat-free canned goods.

Here are some key nutritional benefits of this recipe:

  • High protein content: 35 grams per serving
  • Relatively low calorie count: 355 calories per serving
  • Good source of dietary fiber: 9 grams per serving
  • Rich in vitamins and minerals: including vitamin A, vitamin C, calcium, and iron

To make this recipe even healthier, consider these dietary modifications:

  • Use low-sodium broth to reduce sodium content
  • Opt for low-fat or fat-free canned ingredients
  • Limit the amount of cream of chicken soup used
  • Add extra vegetables, such as diced bell peppers or carrots, to increase the nutrient density

With a few simple dietary modifications, you can enjoy a nutritious bowl of six can chicken tortilla soup. It’s high in protein and low in calories. This makes it a perfect choice for a quick, healthy meal.

NutrientPer Serving
Calories355
Protein35g
Fat8g
Sodium784mg
Potassium1068mg

Conclusion: Your New Go-To Comfort Soup Recipe

The six can chicken tortilla soup is a hit with its rich flavors and warmth. It’s ready in just 30 minutes, perfect for any meal. It’s a favorite among families, blending traditional taste with modern ease.

This soup is all about flexibility. You can add your favorite toppings or try something new. Pair it with tortilla chips, a salad, or cornbread for a full meal. It’s also great for freezing, making it a kitchen staple for years.

FAQs

What is the six can chicken tortilla soup recipe?

The six can chicken tortilla soup recipe is quick and easy. It uses six cans to make a delicious soup. It’s great for busy nights when you want a comforting meal fast.

What are the origins of tortilla soup?

Tortilla soup comes from traditional Mexican cuisine. It has become popular worldwide. Now, you can easily make it at home with canned ingredients.

What are the essential ingredients for the six can chicken tortilla soup recipe?

You need canned chicken, black beans, corn, diced tomatoes, chicken broth, and cream of chicken soup. These are the key ingredients.

What toppings and garnishes can you add to the six can chicken tortilla soup?

Try sour cream, salsa, diced onions, and cilantro. These toppings can make the soup look and taste great.

How can you serve and pair the six can chicken tortilla soup?

Serve it as a main dish or with salads and sandwiches. The soup is versatile and can be enjoyed in many ways.

How should you store and reheat the six can chicken tortilla soup?

Use proper containers for storage. Follow guidelines for freezing and reheating. This keeps the soup flavorful and fresh.

What can i use to thicken my chicken tortilla soup?

To thicken your soup, you can use ingredients like cornstarch, a roux, or blend a portion of the soup with beans or tortillas and stir it back in.

How many calories are in chicken tortilla soup?

Chicken tortilla soup typically contains around 150–300 calories per serving, depending on the recipe and added ingredients like cheese or tortilla chips.

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